Roger Cue
Academic title(s):
Associate Professor
Department:
Animal Science
Areas of expertise:
Quantitative genetics. Dairy cattle, beef cattle and swine genetics. Estimation of genetic parameters from large-scale milk and beef recording data for production and reproduction traits. Mixed model methodologies.
Link(s):
Area(s):
Sustainable Crop and Livestock Production Systems
Research areas:
Animal production
Dairy
Emerging tools for plant and animal production