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Boosting Agribusiness to new Heights

The Faculty’s minor in Agribusiness Entrepreneurship (18 credits) provides students with entrepreneurial knowledge and experiences through start-up competitions and internships.

 

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Read: Minoring in entrepreneurship

Discover McGill’s Macdonald Campus!

Students share their thoughts about the Macdonald Campus and why it is such a great place to live and study at.

 

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Welcome to McGill's Macdonald Campus


Interested in hands-on learning focused on finding solutions to real-world problems in health and nutrition, the environment, bioproducts and bioprocessing, and engineering? Then our programs are just what you are looking for!

 

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Undergraduate Programs

Macdonald offers a variety of undergraduate degrees, majors and specializations in food, health and nutrition, agricultural and environmental sciences, bioresource engineering, life sciences and agricultural economics.

 

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Freshman Program

Coming from a school outside of Quebec? Our Freshman Program prepares you to meet the challenges of university.

 

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Grad Studies

More than one-quarter of our students are graduate students, making the campus a hub for discussion and debate regarding issues of the environment, ecosystems, biosciences and bioproducts, food, food safety and security, nutrition and health.

 

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Field Studies

Apply your studies to real life. The Field Study Program offers semesters in East Africa, Barbados and Panama. A 2-week field course in Sustainable Agriculture in Cuba is also available.

 

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Internship Program

Internships are a great way to "test-drive" a career and gain experience outside the classroom. A variety of opportunities are available.

 

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Camille Fong shares her experience

Farm Management and Technology Program

This three-year college-level academic and practical program is designed to promote career mobility in the agri-food sector, giving students the skills needed to operate and manage an agricultural enterprise.

 

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Continuing Professional Development

CPD@MAC offers workshops geared towards professional development and skill upgrading in the fields of agriculture, food safety, nutrition, water resources management and environmental studies.

 

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Faculty of Agricultural and Environmental Sciences