McGill opens state-of-the-art greenhouse and research platform
McGill University has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.
AES Researcher Daiva Nielsen Receives ASN's Mead Johnson Award
Daiva Nielsen, Associate Professor in the School of Human Nutrition and Scientific Director of the Clinical Nutrition Research Unit (CNRU), has been selected to receive the Mead Johnson Award from the American Society for Nutrition (ASN) and the ASN Foundation.
A Well-Deserved Retirement for Four Mac Staff Members
The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis Agellon (Professor in Human Nutrition), Shelly Johnston (Research Finance Services Supervisor), Roger Cue (Associate Professor in Animal Science) and Yvan Gariepy (Academic Associate in Bioresource Engineering.)
Two AES Staff Members Recognized for Excellence
The Faculty of Agricultural and Environmental Sciences (AES) is proud to recognize Elaine Quick and Farial Karimian, recipients of this year’s AES Award of Excellence for Administrative and Support Staff.
Convocation 2026 at Macdonald Campus: The Big Day Starts Long Before June 4
As convocation ceremonies continue across McGill University, preparations are reaching their final stage at the Macdonald Campus, where celebrations will begin on June 4. While graduating students prepare to mark the completion of their studies, teams across the campus are focused on ensuring the environment is ready to welcome them and their families.
McGill’s Bravo Gala shines a spotlight on research excellence
At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. McGill celebrated more than 100 researchers at the 21st edition of Bravo, a gala event May 7 honouring the winners of major provincial, national and international research prizes and awards in 2025.
McGill awarded 16 new or renewed Canada Research Chairs
From fundamental physics to child well-being, McGill researchers advance discovery across disciplines McGill has been awarded $18.1 million in federal funding to support 16 Canada Research Chairs – six new and 10 renewed.
$1.25 million for McGill research from the New Frontiers in Research Fund
Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at McGill.
AES Welcomes a 2026 McCall MacBain Scholar
The Faculty is pleased to welcome Mark Virgil Jamer from the University of the Philippines Los Baños (BSc ’25) as a recipient of the prestigious McCall MacBain Scholarship.
Macdonald Scholarship Reception
The most recent Macdonald Scholarship Reception was held with a shared sense of honour and pride on Tuesday, April 14, 2026. The occasion brought together members of the Macdonald community to celebrate both the excellence of its student awardees and the generosity of its donors, whose commitment continues to shape meaningful academic pathways.
When Theory Meets the Real World: McGill Students Shine at the IFTSA Competition
Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie, and Deniz, students in McGill University’s Faculty of Agricultural and Environmental Sciences.
NRS M.Sc. Linda Nong Wins McGill’s English 3MT Competition
McGill University’s annual Three Minute Thesis (3MT) and Ma thèse en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just three minutes to a general audience. Held on April 1 at the Faculty Club, the event highlighted research ranging from neuroscience and mental health to musicology and ecology.
Food Science Students Selected as Finalists in IFTSA Student Competitions
McGill’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three McGill teams entered into this year’s Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent McGill at the IFT Annual Meeting & Food Expo in Chicago in July 2026—one of the largest and most influential gatherings in the global food science community.
Building Canada’s Future Environmental Leaders
A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.
Remembrance ceremony brings generations together to honour Canadian veterans
On November 6, the John Abbott–Macdonald Remembrance Day Ceremony united students, veterans, and community members in tribute to Canada’s armed forces. Held on the John Abbott College football field, the event featured moving speeches and a solemn wreath-laying at Macdonald Campus’s War Memorial.