Students weigh in on what matters to them in agriculture

Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in Ottawa. 

Students from McGill’s Farm Management Technology (FMT) program told Farmtario what they see as the most important concerns young people have with agriculture and agri-food in Canada.

Coffee, stuck between inflation and shrinkflation—comments from Pascal Thériault

Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada. 

A passion for animal welfare

Although Andrea Amado doesn’t come from an agricultural background, she was drawn to farms from a young age. Originally from Argentina, she moved to Sherbrooke, Quebec with her family when she was four. Some of her earliest memories are of visiting farms and connecting with the animals, especially cows and horses. This interest eventually led her to McGill, where she earned a B.Sc.

Addressing Canada's agricultural labour shortage—column by Pascal Thériault

In 2019, RBC released an alarming report revealing a labour shortage in Canada's agricultural sector that could reach 123,000 vacant positions, a slowdown in exports compared to our competitors, a growing proportion of university and college graduates compared to those with a secondary education or less, a shortfall in GDP, and more.

Buying Canadian at the grocery store—comments from Pascal Thériault

President Trump's threat to impose tariffs on Canada has prompted calls to boycott American products. For consumers, the task is more complicated than it seems.

"Unless you are an expert in supply chains, and even then, it is very complex," agronomist and economist Pascal Thériault, Director of McGill's Farm Management and Technology Program, told Radio-Canada.

Bioresource Engineering Professor's company develops new technology to sex chicks before hatching

A company founded by Department of Bioresource Engineering James McGill Professor Michael Ngadi has succeeded in developing HyperEye, a new technology that uses hyperspectral imaging and AI to quickly and non-invasively identify the sex of a chick before it hatches. 

Live longer by swapping red meat for plant proteins: McGill research on CBC's What on Earth

Last year, a McGill-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon footprint by 25 per cent.

Department of Bioresource Engineering welcomes astronaut David Saint-Jacques

The Department of Bioresource Engineering (BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE graduate Chris Patterson.

Better training for agricultural producers could reduce food insecurity

McGill Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to avoid post-harvest food losses would reduce global food insecurity.

McGill alumna appointed Director of Agri-Food Innovation for Saint-Hyacinthe Technopole

This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx, BSc(FSc)’12, as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation Zone. Congratulations to Proulx, who has over ten years of experience in agri-food innovation—and got her start on McGill's Macdonald Campus.

School of Human Nutrition Professor Treena Delormier awarded King Charles III Coronation Medal alongside 18 other McGillians

Nineteen members of the McGill community, including President Deep Saini, have been awarded the King Charles III Coronation Medal.

A passion for food: Interview with Marie-Line Beauchamp, COO of MTY Canada

McGill alumna Marie-Line Beauchamp, BSc(FSc)’82, has worked her entire life in the food industry, where she has held various management positions, including as Executive Vice President of Sodexo Canada and President of Rôtisseries St-Hubert. Since 2018, she has been the Chief Operating Officer of MTY Canada, where she oversees, among other things, the 1,106 restaurants that the group operates in Quebec.

Celebrating the legacy of Professor Roger Prichard

On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor Roger Prichard at Tadja Hall.

Tracking puffins at dawn in Alaska

Collecting data on tufted puffins thanks to the Vivian Lewin and BELF Awards

In the eerie stillness of a misty Alaskan dawn, Cassandra Ciafro was already on the move by 3 a.m. Clad in camouflage, she melded seamlessly with the rugged cliffs, joining the seabirds in their lofty perches. Her mission? To deploy trackers and observe deitary patterns of the tufted puffin, a key indicator of the region’s fish stocks.

McGill student pursues dream wildlife conservation career thanks to the Canada Award

Hear from Manuela Gonzalez Barrantes, first-year Environmental Biology student and Canada Award recipient from New Brunswick, on why she chose McGill, how the Canada Award made that dream into reality, and her big plans for the future.