Nutrition student helps MUHC add Indigenous option to menu
When an Indigenous patient receiving treatment at the MUHC refused to eat, McGill MScA candidate Manveen Sethi was enlisted to find an authentic recipe for Bannock bread, a traditional Indigenous snack. Through research and with the help of Indigenous patients who taste-tested recipes, Sethi found a recipe that will now be permanently available on the MUHC menu and hopefully offer a little comfort to Indigenous patients being treated at the facility.
Investing in student success
McGill students have proven time and time again that they are some of the most creative, versatile and adaptive people in their approach to solving problems, and they’re using knowledge acquired in and outside of the classroom to generate innovative solutions to the world’s most pressing issues.
UBC names Buszard Interim Vice-President and Chancellor
Former Dean of Agricultural and Environmental Sciences and Associate Vice-Principal of McGill University’s Macdonald Campus, 1996-2005, and founding Dean of the McGill School of Environment, 2008, Dr. Deborah Buszard has been appointed to Interim Vice-President and Chancellor at the University of British Columbia.
Read more in the UBC Broadcast
Funding brings groundbreaking ideas to life
School of Human Nutrition alumni Bianca Loge, BSc(NutrSc)’20, Kristen Sunstrum, BSc(NutrSc)’21, and Zoey Li, BSc(NutrSc)’17, reminisce about the unique extracurricular opportunities made possible by the Student Experience Enhancement Fund, and the host of real-world skills they acquired that they’ve since gone on to apply to their blossoming careers.
Filmmaker Alex Pritz focuses on human relationship with the natural world
In August, documentary filmmaker Alex Pritz, BSc(AgEnvSc)’13 – BSE has released his award-winning National Geographic documentary The Territory which “provides an immersive on-the-ground look at the tireless fight of the Indigenous Uru-eu-wau-wau people against the encroaching deforestation brought by farmers and illegal settlers in the Brazilian Amazon.”
Made by hands-on learning: Jennifer Dumoulin
Focus on Macdonald sat down with alum Jennifer Dumoulin, BSc(AgEnvSc)’11 Environmental Biology, to ask a few questions about her student experiences that led to a successful career as an environmental manager.
Read more in Focus on Macdonald
Building agricultural capacity in Quebec
In the 1960s, only about three percent of the land in Quebec was suitable for cultivation. The Province’s population and need for food outstripped the yield from Quebec farms. More than half of Quebec’s most fertile lands required improved water management – either better drainage or supplemental irrigation to maximize productivity and yield.
Langwieder: Boating around James Bay to collect polar bear hair
Researcher Alexandra Langwieder (PhD candidate NRS/Humphries) spent her summer boating over 1200 kilometres around James Bay, setting up hair snares and camera stations to keep an eye on a unique population of polar bears. Listen to the story on the season opener of CBC’s Quirks and Quarks.
CFI invests $3.9 M in McGill research
Prof. Daiva Nielson (SHN) has received funding from the Canada Foundation for Innovation’s John R. Evans Leaders Fund (CFI JELF) to establish the Sensometric Lab to investigate what influences human eating behaviour, for example, genetic predispositions, the role of price promotions and advertising, as well as other sensory stimuli, like smell.
Liu named MI4 Pfizer Early Career Investigator Award Winner
Qian Liu, PhD, an Assistant Professor at McGill University’s Institute of Parasitology, received the award for her project, Single-molecule interactions between Nipah virus and the interferon-induced transmembrane proteins.
Bennett co-authors The Guidebook for the Engaged University
Co-authored by Prof. Elena Bennett (#NRSMcGill/#McGillBSE) the Guidebook for the Engaged University gives the academy both a vision and a roadmap to a more impactful future, in which universities, including their scholars and staff, catalyze solutions for the world’s most pressing challenges.
Read more at Beyond the Academy
U.S. fruit sellers look to Canada for berry production amid drought, rising costs
While there is a lot of trial and error, partnering with larger players may be worth it for the Canadian growers, says Mary Doidge, Assistant Professor of Agricultural Economics at McGill University in Montreal. "Companies like Driscoll's that have a little bit more capital might be able to take those risks," she said.
Jenny Eng named 2022 Campus Public Safety Ambassador
“Jenny is very proactive when it comes to safety in the workplace, always reaching out to ask questions to ensure a safe workplace and building for all,” wrote the Security Services Macdonald team. “Jenny is never afraid to reach out to Security when she sees something unsafe. During an emergency, you can always count on her collaboration and help. Her diligence and dedication to her work has been essential in helping prevent workplace accidents.” Congrats Jenny!
Automated defibrillator proves critical in cardiac arrest case on campus
Just as she was preparing to leave her Macdonald campus office on May 24, 2022, Kelsey Tibbo, Operations Manager, Security Services, got a call from a patroller reporting that a man had collapsed in front of the Morgan Arboretum entrance and was unconscious.
Spiders caught in a web of Internet lies
It’s no secret that the internet and social media fuel rampant spread of misinformation in many areas of life. A collective of researchers, including Catherine Scott, Postdoctoral Fellow in McGill University’s Lyman Lab, have explored this phenomenon as it applies to news about spiders. The verdict?