How Canadians' lifestyle behaviours changed during the COVID-19 pandemic
Sixty per cent of roughly 1,600 Canadians who took part in a new study from McGill's School of Human Nutrition say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic. On the flip side, 40% of participants say they adopted less healthy lifestyle habits, including worsened eating habits, sleep quality, decreased physical activity and weight gain.
Professor Ryan Mailloux appointed Director of the School of Human Nutrition
Professor Ryan Mailloux has been appointed Director of the School of Human Nutrition (SHN) effective from June 1, 2023, for a five-year term.
Dr. Mailloux earned his Ph.D. in Biomolecular Sciences from Laurentian University in 2007. He joined McGill in 2019, previously serving as an Assistant Professor at Memorial University of Newfoundland.
Raghavan receives McGill’s Lifetime Achievement Award for Leadership in Learning
“There are lots of opportunities to contribute to society,” says Vijaya Raghavan. “If I can share that point with students, I think it can go a long way.”Vijaya Raghavan, James McGill Professor of Bioresource Engineering, is the 2023 recipient of McGill’s Lifetime Achievement Award for Leadership in Learning.
Ronholm receives Principal’s Prize for Outstanding Emerging Researcher
Ronholm was among three highly accomplished early career researchers who received a significant McGill distinction: The Principal’s Prize for Outstanding Emerging Researchers.
In conversation with Alessandra Granata, valedictorian for the Agricultural & Environmental Sciences ‘B’ ceremony
McGill’s valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year’s cohort is remarkable for its diversity, each having vastly different backgrounds, experiences, passions and goals.
What they do share is ambition, curiosity, and a desire to have a positive impact on the world.
Status of the investigation into the building closures
Dear members of the Macdonald Campus community,
I am writing to update you on the progress of the investigation into the asbestos-related building closures at Macdonald Campus.
In conversation with Alex Kuijper Dickson, AES valedictorian A ceremony
McGill’s valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year’s cohort is remarkable for its diversity, each having vastly different backgrounds, experiences, passions and goals.
What they do share is ambition, curiosity, and a desire to have a positive impact on the world.
Newly discovered chemical is a highly targeted killer of parasitic worms
The most abundant animals on farms—and everywhere on land, in fact—are microscopic worms called nematodes. Some kinds benefit the soil, but others parasitize crops, inflicting more than $100 billion in losses worldwide each year. Although pesticides can get rid of harmful nematodes, they inflict collateral damage on other life.
Six innovations that can help feed the world
Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra A. Madramootoo, a professor of Bioresource Engineering at McGill University, in Montreal, Canada.
He says that one solution is precision farming, an approach that “enables the selection of crops, and chemical and water applications within spatially similar land and soil zones.”
McGill team advances in Deep Space Food Challenge
A team led by two recent McGill bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for rearing crickets as a food source for long-haul space voyages.
$3.2 million for McGill Research from the New Frontiers in Research Fund
Congratulations to two Macdonald Profs who have received funding through the New Frontiers in Research Fund Exploration stream, which supports high-risk, high-reward and interdisciplinary research: Hamid Akbarzadeh (BRE) for Origami-inspired deployable sensoriactuator soft robots and Mehran Dastmalchi (PltSci) for
Are candy-striped spiders a threat to North American ecosystems?
Research published in Ecology took a closer look into the candy-striped spider’s diet and behaviour and found that these spiders use a variety of tactics to take down prey much larger than themselves, including sleeping bees and wasps.
Joint Chair aims to leverage AI and IoT to improve animal welfare in Canadian dairy farms
McGill University and the Université du Québec à Montréal (UQAM) announced today the creation of the Research and Innovation Chair in Animal Welfare and Artificial Intelligence (WELL-E). The five-year, $5 million Chair will carry out a major research project funded by a grant from NSERC Alliance and PROMPT, fiduciary of the Ministry of Economy, Innovation and Energy.
Testing reports now available online
The reports from the testing done just before and during the recent closure of the Raymond, Barton and Macdonald-Stewart buildings are now available online. You will find the reports on the Environmental Health and Safety (EHS) website.
$1.7M for McGill from NSERC for ‘One Health’ and quantum research
A research team led by William Dawson Scholar and Assistant Professor Jen Ronholm (AnSci/FdSci) has received $1.65 million for an NSERC CREATE in One Health Against Pathogens (OHAP). Ten co-applicants from McGill, the University of Saskatchewan, the University of Guelph, and l’Université du Québec à Montréal will collaborate.