Benjamin Simpson
Academic title(s):
Professor
Department:
Food Science and Agricultural Chemistry
Areas of expertise:
Specialty enzymes from marine animals: their use in the transformation of foodstuffs and by-products of agricultural harvesting and processing into value-added products of commercial relevance (e.g., collagen, gelatin, natural pigments, bioactive peptides, antioxidants, etc.).
Link(s):
Area(s):
Safe, Nutritious and Secure Food Supply
Bioproducts, Biomaterials and Bioenergy
Research areas:
Bio-based products
Biomass
Food safety
Food science
Natural and functional food products