Revised July 2018: No refresher exam available prior to attending this new Live course (i.e. June 2021).
Target Audience: All staff and students required to handle and/or store biohazardous materials or bloodborne pathogens should follow this course.
McGill students, staff and faculty must register online using the McGill Human Resources Staff Development course registration system. For beginners, (First time training), and returning members, please register for a Live Presentation. No online presentation is currently available.
Non-Mcgill student registrants please complete and submit the Paying Participant Training Form
Content: Safe laboratory work practices, risk assessments, sterilization and disinfection principles, spill procedures.
Duration: 2.5 hours (excluding online examination time)
Cost (McGill): Free for McGill Community (students, staff and faculty). When registering using the on-line registration system you will be prompted to enter a FOAPAL - no FOAPAL is required therefore leave the field blank.
Cost (Non-McGill): $50 (if paid by PI); $150.00 per person plus applicable taxes for other payment methods.
E-Certification Status, please note: If you read "sent" and have not received your copy, please email ehs [at] mcgill.ca, along with the course date and your ID.
|Date||Time||Location / Language|
|Downtown Campus Locations|
Fall 2018-Winter 2019
|November 22 (Thursday)||13h45 to 16h15||Leacock, Room 232||e-certificates sent on January 3|
|January 17 (Thursday)||13h45 to 16h15||Leacock, Room 232||Online test is accessible until January 23|
|January 25 (Friday)||10h30 to 12h30||Wong, Room 1030||Registration is open|
|February 5 (Tuesday)||9h to 11h30||3610 McTavish, room 430||Registration is open|
|March 7 (Thursday)||13h45 to 16h15||Leacock, Room 232||Registration is open|
|Macdonald Campus Locations|
Fall 2018-Winter 2019
|November 9 (Friday)||8h30 to 11h||Barton, Room 1-016||e-certificates sent on December 5|
|January 8 (Tuesday)||9h to 11h30||Raymond, R3-011||awaiting for production of e-certificate Jan 15|
|March 12 (Tuesday)||9h to 11h30||Raymond, R3-011||Registration is open|