Google Code for Remarketing Tag - Bloom
The Undergraduate Certificate in Indigenous Business Management offers interactive learning that is adapted to the realities of daily life. The courses are available to you online, at times that fit your schedule. You will learn business skills and gain knowledge in high demand by employers, government, and business owners.
The program is designed to enable you to:
- Develop the skills to start, promote, and manage a socially relevant business or organization
- Learn to lead and manage people effectively
- Communicate with confidence
- Design and lead projects
- Negotiate and manage conflict
All students are eligible to apply to the program, but priority will be given to First Nations, Inuit and Métis students
The certificate in Indigenous Business Management is a 30-credit undergraduate program which consists of 10 required courses.
To be admitted to an Undergraduate Certificate in Indigenous Business Management:
- Applicants must hold a CEGEP diploma (DCS, DEC or equivalent) OR
- Applicants who do not have the normal academic background for admission but are 21 years of age and older may be admitted as mature students OR
- Applicants between 18 and 21 years of age who do not have a CEGEP diploma but have at least a high school leaving certificate may be accepted into a qualifying program (a copy of the certificate must be provided).
Students can apply to start this program in the following sessions:
Canadian/Permanent Residents:
- Fall
I loved being able to attend class online from home. It’s delivered in a way that meets the needs of First Nations communities. Band offices, tribal buildings, and administrators all have people in place with the knowledge and skills to facilitate McGill’s program.
- Myrna-Lynn Gabriel
Certificate in Indigenous Business Management
Term | International Students | Canadian/Permanent Residents |
---|---|---|
FALL | March 1 | May 1 |
WINTER | July 1 | September 1 |
SPRING/SUMMER | November 1 | January 1 |
Courses & Workshops

Contacts
Monday to Friday
9:00 a.m. to 5:00 p.m.