COVID-19 reshaped the way we buy, prepare and consume food

To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Québec. This survey spanned three different time points between the initial lockdown in the spring of 2020 and the curfew period in Québec in the winter of 2021.

Read or listen to the article by Katherine Labonté (Postdoctoral Fellow) and Prof. Daiva Nielsen, both of the School of Human Nutrition, in the Conversation Canada.