Faculty

Mac Paddle Shack opens for paddlers of all ages

Published: 19Jul2017

The new Paddle Shack at the Macdonald Campus makes McGill the only Canadian university with an on-campus boat house....

McGill Prof wins prestigious award--and says that the economic system is a major factor in the decline of the Earth's ability to support complex life

Published: 18Jul2017

Professor Peter G. Brown (Natural Resource Sciences) has been selected as the recipient of the US Society for Ecological Economics 2017 Herman Daly Award for outstanding contributions to ecological...

Live from Scandinavia: News from our Laure Waridel Laureate!

Published: 18Jul2017

Marianne Falardeau-Côté, a PHD candidate in Natural Resource Sciences with Professor Elena Bennett and the recipient of the 2017 Laure Waridel Bursary, shares her experiences in Scandinavia.

Detecting long-term concussion in athletes

Published: 12Jul2017

Researchers develop method that could one day be used in brain trauma lawsuits...

Deux joueurs de l’agriculture urbaine actuelle

Published: 11Jul2017

L’un offre un service clé en main pour des projets d’agriculture urbaine, l’autre a développé un modèle de production agricole intensive en conteneur. Le premier s’adresse aux particuliers, aux...

Animal Science Mini Research Day

19Jul201708:30
to
13:00

Interested in finding out what research is going on in the Faculty? Come and view the Animal Science student poster display from 10:30 - 11:15 in the MS Foyer during Animal Science Mini Research...

World Economic Forum Young Scientists Class of 2017 celebrates breakthrough talent from across the globe

Published: 11Jul2017

The World Economic Forum announced its 2017 class of 55 Young Scientists, assembling a distinguished cohort of top talent making an impact on research as diverse as quantum and computer science,...

Crafting better beer

Published: 10Jul2017

In a study published recently in Proceedings of the National Academy of Sciences, McGill University researcher Jaswinder Singh and co-authors describe a new protein that could greatly improve brewing.

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