PhD Oral Defense of Rency Tesy Mathew, Institute of Parasitology
The intra-erythrocytic stage of the human malaria parasite, Plasmodium falciparum, employs two metallo-aminopeptidases, termed PfM1AAP and PfM17LAP, in the terminal stages of hemoglobin digestion. Inhibitors of these enzymes exhibit anti-malarial activity and, hence, either one or both enzymes are potential anti-malarial drug targets.
Everyone in the McGill community is welcome to attend a PhD oral defense. Please join us in celebrating the accomplishments of our PhD candidates.
You are invited to attend a seminar by Josée Fiset, Co-Founder and Vice-President Retail Network, Boulangerie Première Moisson.
PhD Oral Defense of Nicolas Brunet, Department of Naural Resource Sciences
PhD Oral Defense: Surface to Atmosphere Carbon Exchange in Peatlands with Permanent Open Water Pools
PhD Oral Defense of Luc Pelletier, Department of Naural Resource Sciences
PhD Oral Defense: Evaluation of Conditioning Film Formation under Static and Dynamic Flow Processing on Hydrophilic and Hydrophobic Surfaces and Its Effects an Bacterial Adhesion
PhD Oral Defense of Nikhil Hiremath, Department of Food Science and Agricultural Chemistry.
The McGill Research Centre for Physical Activity and Health (PATH) presented their first annual symposium on Friday, October 3rd at the McGill Faculty Club. Entitled Making Connections, the Centre’s inaugural seminar event gathered prominent researchers from McGill and elsewhere who have an interest in studying the relationship between physical activity and health across a broad spectrum of healthy and diseased states.
Attendees were treated to presentations by members of the research centre and PATH partners including Dr.
Interested in doing an Internship next summer?
Explore your future career and join us for the Summer Internship Poster Event on Thursday, October 16 from 10am to 12pm in the Macdonald-Stewart faculty lounge.
Learn about the different opportunities, meet with past interns and find out what they have to say about their experience!
We hope to see you there!
PhD Oral Defense of Jamshid Rahimi, Department of Bioresource Engineering
Effects of batter formulation, pre-drying time and pre-heating temperature on surface characteristics and microstructure of fried batter using scanning electron microscopy and image processing techniques were investigated. The study also evaluated different fractions of inter-particle spaces of fried batter when occupied by air, moisture and fat. The effects of the parameters on porosity and mass transfer of fried batter were also studied.
PhD Oral Defense of Jamuna Risal Paudel, Department of Plant Science
PhD Oral Defense: Effect of heavy metals on establishment of common ragweed (Ambrosia artemisiifolia L.) and ground cover legumes in roadside edges
PhD Oral Defense of Jichul Bae, Department of Plant Science