Somebody is after Procter and Gamble and it is hard to know why. Years ago there was the allegation that the company’s corporate logo hid a picture of the devil, then sodium lauryl sulfate, a...
Questions about milk are always interesting because, after all, it is our first food. Milk is meant to be the only sustaining food during early life and therefore it must contain all the required...
The term “Superfood” has become part of our vocabulary. Such foods are the supposed antitheses of “junk foods” with the implication that if we gorge on them we can delay our earthly departure. The...
Not all saturated fats are created equal. They have a different effect on blood cholesterol depending on the number of carbon atoms in their molecular structure. Lauric acid, the predominant fatty...
Just about every day seems to bring a new food scare. Arsenic in rice. E. coli in meat. But worries about our food supply are nothing new. Gentlemen who ventured into Sweeney Todd’s barbershop...
The British press dubbed the future Prime Minister “Thatcher, Thatcher, milk snatcher” for sponsoring legislation to eliminate the free milk program for students over the age of seven. The program...
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