Margarine originally was a cheap butter substitute made by emulsifying beef fat with water or milk. Eventually animal fat was replaced by partially saturated vegetable fats, hardened by the process...
You can tell that it’s sugaring off time because sappy articles about the health benefits of maple syrup start flowing from media outlets. “Maple Syrup Contains a Number of Health Benefits,” “Maple...
Siobahn O’Connor and Alexandra Spunt are two very pleasant ladies who came to see me when they were doing research for their recently published book, No More Dirty Looks. I was a little...
There is no tooth fairy. There’s no Easter bunny. There’s not even a Santa Claus. There are no geese that lay golden eggs. There’s no golden fleece. And there are no simple ways to lose weight. But...
I like Carey Price. He’s become the heart of the Montreal Canadiens. Carey is an excellent goaltender with a lot of gumption. But something he doesn’t have is a scientific background. That of...
The path upon which food travels, beginning with ingestion and ending with excretion, is complex and highly organized. While the body is controlled by the central and autonomic nervous systems, the...
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