On a future field trip to Mount Royal, I imagine opening up my lunch box to find a small forest of fried insects flavoured with MSG and curry powder. On the side are some salmon rice balls. Noting...
Many years ago, when I first started teaching about the chemistry of food, yogurt was only granted a few minutes of lecture time. It appeared as one of the first processed foods, albeit...
When the clock struck midnight on January 1st, 2025, Quebec not only celebrated the beginning of a new year–– it welcomed a new, bold era of recycling. Quebec’s recycling system is now managed by...
A 56-year-old university professor with psoriatic arthritis goes to see a doctor because his condition is worsening. Psoriatic arthritis is a disease where your immune system rebels against you,...
Most of us are living the good life. There is no doubt that we are living longer and in greater comfort than ever before, but at a price. We fly through the air with ease, but that air is becoming...
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