Faculty of Agricultural and Environmental Sciences
Macdonald offers a variety of undergraduate degrees, majors and specializations in agricultural and environmental sciences, bioresource engineering, dietetics, food and nutrition, life sciences and agricultural economicsLearn more...
The Freshman Program is geared towards students from outside Quebec to study towards a BSc in the Faculty of Agricultural and Environmental Sciences or the School of Dietetics and Human Nutrition.Learn more...
More than one-quarter of our students are graduate students, making the campus a hub for discussion and debate regarding issues of the environment, ecosystems, biosciences and bioproducts, food, food safety and security, nutrition and health.Learn more...
Field Study Semesters are offered in East Africa (Kenya or Tanzania), Barbados and Panama. A 2-week field course in Sustainable Agriculture in Cuba is also offered.Learn more...
Farm Management and Technology Program
This three-year college-level academic and practical program is designed to promote career mobility in the agri-food sector, giving students the skills needed to operate and manage an agricultural enterprise.Learn more...
Internships are a great way to "test-drive" a career and gain experience outside the classroomLearn more
Continuing Professional Development (cpd@mac)
CPD@MAC offers workshops geared towards professional development and skill upgrading in the fields of agriculture, food safety, nutrition, water resources management and environmental studiesLearn more