Seniors aged 65 and over who meet the recommendations of Canada's new Food Guide may not be getting enough of some important nutrients, warns a new study published by researchers at McGill...
In the contemporary agricultural landscape, interest in vertical farming is surging. This alternative to conventional methods can allow farmer's to cultivate crops in compact spaces, maximizing...
Guatemala is now the third-largest palm oil producer after Malaysia and Indonesia (which produce 88% of the global supply) and is often seen as a more sustainable alternative. Today, more than 60%...
The Macdonald Campus Dairy Unit has once again been named one of the best in the region at the 35th Agropur Club of Excellence for Milk Quality Awards.
As the Arctic wind whistles through Canada's northern wilderness, a unique collaboration is unfolding between scientists and Indigenous communities. Graduate and Postdoctoral students in the...
As the ash settles on Canada’s record wildfire season, “business as usual from the federal government is not going to cut it,” NDP MP Niki Ashton told Canada’s National Observer.
Dr. Murray Humphries (PhD’01), a passionate wildlife biology professor at the Macdonald Campus, spends his days immersed in the fascinating world of biodiversity—the colorful, complex tapestry of...
It's not every day that a university assignment transforms into a real-world conservation initiative. Yet, that's precisely what happened with the Macdonald Campus Pollination Meadow project. What...
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