Event
Kicking off Nutrition Month with a Cooking Demo
Wednesday, March 6, 2024 12:15to13:30
Enter at 555 Sherbrooke W., and turn left , go down the hall , past the vending machines and then you will arrive at the Cafeteria entrance.
Offered by the Health and Wellness Program
Join us in celebrating March Nutrition Month with a delightful cooking demo led by RVC Chef, Shawn Faria. Chef Shawn will showcase the preparation of a mouthwatering Kimbap Triangle, a popular Korean snack enjoyed hot or cold, and adaptable to both vegetarian and meat-based preferences. This event promises an enriching culinary experience for all participants.
One of the highlights of this event is the opportunity for attendees to enjoy a complimentary full lunch, granting them unlimited access to our cafeteria—a value of $12.95 plus tax. If you're interested, sign-up before February 28th at 5 pm. Don't miss out on this chance to indulge in delicious food and learn from an expert chef!
