Tahun lalu, tim mahasiswa MBA dari McGill University Kanada memenangkan $1 juta (Rp 11,8 miliar) dari kompetisi Hult Prize. Mereka berhasil menciptakan 'power flour', yakni tepung lokal (gandum, jagung, singkong, dll) yang dicampur tepung serangga lokal.
Read the full article (in Indonesian): detikFood
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Published on: 8 Sep 2014
If you've turned on the news lately, you may have gotten the sense that the world is falling apart. From rising body counts in Gaza and Israel to a plane getting shot down in Ukraine to increasing violence in Nigeria and Syria, it can often seem like a never-ending stream of grim realities.
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Published on: 8 Aug 2014
'Minus one!' There's a familiar scrunching noise as an escapee is stepped on. Then I accidentally step on one too.
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Published on: 8 Aug 2014
Every week, Inside Africa takes its viewers on a journey across Africa, exploring the true diversity and depth of different cultures, countries and regions.
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Published on: 31 Jul 2014
Canada has excellent universities: for example, our share of highly cited publications is nearly 10 times our share of the world population. We also have great companies, and according to a 2014 Bloomberg ranking, Canada is the second-best country in the world in which to do business. Over the last 15 years, our governments have put in place many new investments in research and development, as well as innovation-friendly policies.
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Published on: 25 Jun 2014
Berkurangnya pasokan makanan dunia sempat membuat PBB tahun lalu memromosikan hidangan dari seranggayang kaya nutrisi, tinggi protein, rendah lemak dan mudah didapatkan. Selain itu dalam konferensi 'Serangga sebagai Pangan Dunia' baru-baru ini, para ahli pangan juga mensosialisasi serangga sebagai pangan ramah lingkungan.
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Published on: 12 Jun 2014
Gabe Mott is spending the summer in Mexico, where the company he's part of is trying to figure out how to industrialize the production of insects — or micro-livestock — to address global food insecurity.
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Published on: 11 Jun 2014
Organized by the International Economic Forum of the Americas, the 20th edition of the Conference of Montreal will begin on June 9, 2014, under the theme of “Economy, Governance and Pension“.
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Published on: 4 Jun 2014
A group of McGill students has been awarded $1 million for undernourished communities in urban slums.
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Published on: 24 Sep 2013
Written by Christina Reinwald
Published by August 15, 2013 | Boston Globe
"The problem: finding a high-quality source of protein for hundreds of millions of people that can be raised quickly, without consuming a lot of land, water, and other resources.
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Published on: 15 Aug 2013
The problem: finding a high-quality source of protein for hundreds of millions of people that can be raised quickly, without consuming a lot of land, water, and other resources.
... Gabe Mott, an MBA student at McGill University in Montreal, said he and his teammates, the winners of the Boston regional competition, hadn’t expected to get into social entrepreneurship, but the Hult Prize opened opportunities.
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Published on: 15 Aug 2013
Five students from the Desautels Faculty of Management at McGill University, Canada offered a rather innovative (read bizarre) solution to the challenge of the 2013 Hult Prize, considered by some as the Nobel Prize of the b-school arena. Responding to the challenge of developing a viable social enterprise to tackle the challenge of food security for urban slum dwellers, these students have offered crickets as an inexpensive source of food as well as a new source of income.
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Published on: 26 Apr 2013
This fall, Carleton alumnus Gabe Mott and his team will stand before world business leaders and former U.S. President Bill Clinton and ask for $1 million.
His goal is to help put crickets on dinner tables around the world.
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Published on: 4 Apr 2013
If I broke the news to you that MBA students tend to be highly competitive individuals, you may not be too surprised. The Pope is, also, apparently Catholic, and all politicians are credible and reliable.
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Published on: 26 Mar 2013
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