On March 13-14, McGill students Amanda Chalupa (MSc in Social & Transcultural Psychiatry), Alyssa Wiseman (MBA-Law), Attiya Hirji (BA in International Development), Lida Faridian (MBA) and Vivien Leung (Law), also known as team MILA, are headed to San Francisco to vie for the US$1 million Hult Prize to launch their social program.
Registrations are now open for the 2015 Hult Prize at McGill
Will you be the next winner of $1 Million? This year's President's Challenge will tackle Early Childhood Education. The Desautels Faculty of Management of McGill is proud to host a Campus Event which is part of the world's largest and most influential community! The best fact? We are all here to help you!
With a growing world population and diminishing resources, we explore the sustainable option of edible insects.
What do you think about entomphagy? Tell us about it!
Tahun lalu, tim mahasiswa MBA dari McGill University Kanada memenangkan $1 juta (Rp 11,8 miliar) dari kompetisi Hult Prize. Mereka berhasil menciptakan 'power flour', yakni tepung lokal (gandum, jagung, singkong, dll) yang dicampur tepung serangga lokal.
Read the full article (in Indonesian): detikFood
If you've turned on the news lately, you may have gotten the sense that the world is falling apart. From rising body counts in Gaza and Israel to a plane getting shot down in Ukraine to increasing violence in Nigeria and Syria, it can often seem like a never-ending stream of grim realities.
Cricket bruschetta, chocolate mealworm cookies... coming to a supermarket near eww! Inside North America's first industrial-scale farm where bugs are hatched, gassed and cooked to meet a soaring demand - for HUMAN consumption
'Minus one!' There's a familiar scrunching noise as an escapee is stepped on. Then I accidentally step on one too.
Every week, Inside Africa takes its viewers on a journey across Africa, exploring the true diversity and depth of different cultures, countries and regions.
“People used to take a traits-based approach to defining entrepreneurs: they are risk-takers, for instance,” says Greg Vit, BCom’80, director of the Dobson Centre for Entrepreneurship in McGill’s Desautels Faculty of Management. “But that characterization has been challenged by a more recent approach that suggests you can create the underlying conditions to help entrepreneurs emerge.”
Canada has excellent universities: for example, our share of highly cited publications is nearly 10 times our share of the world population. We also have great companies, and according to a 2014 Bloomberg ranking, Canada is the second-best country in the world in which to do business. Over the last 15 years, our governments have put in place many new investments in research and development, as well as innovation-friendly policies.
Berkurangnya pasokan makanan dunia sempat membuat PBB tahun lalu memromosikan hidangan dari seranggayang kaya nutrisi, tinggi protein, rendah lemak dan mudah didapatkan. Selain itu dalam konferensi 'Serangga sebagai Pangan Dunia' baru-baru ini, para ahli pangan juga mensosialisasi serangga sebagai pangan ramah lingkungan.