Our impact on the well-being of our planet and our communities is of the utmost importance to McGill Food and Dining Services. As such, it is a guiding force behind the decisions that we make and the design of our practices. We are committed to fostering a culture of sustainability on campus, and to being a leader in the field among academic institutions. This commitment includes adopting practices, relationships, and priorities that promote ecological integrity, social justice and secure livelihoods. Through the choices we offer, MFDS seeks to nurture an appetite for learning about, and connecting with, the food that we eat.