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High-Quality, Nutritious Options

Our menus are based on the principles of Eating Well with Canada's Food Guide to ensure well-balanced and diverse food offerings at every meal. 

We feature

  • seasonal local fruits and vegetables sourced directly from Mac Farm on the Macdonald campus
  • Whole grain breads and cereals
  • Low-fat dairy products
  • Lean cuts of meats
  • Meat alternates like tofu and legumes.
  • We take great care in selecting heart smart oils, such as olive and canola
  • We use healthy cooking methods such as grilling, broiling and baking whenever possible.