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The 2016 Inter-Rez Iron Chef Competition took place on January 30th at Royal Victoria College Dining Hall. Talented student chefs prepared dishes for our guest judges Dr Joe Schwarcz, Julien Roy, and Juliette Brun. See all the action on our Facebook page.

Congratulations to all the chefs who competed at the 2016 Inter-Rez Iron Chef Competition! Watch the video on Facebook to see who came in 1st, 2nd, and 3rd place. The winners will be heading to Ottawa on February 20th to compete with other universities. 

The newly renovated Avvocato Café in the Chancellor Day Hall offers classic broths that will take you back to your childhood. Look for the self-serve fruit bar in the mornings, a salad bar with fresh ingredients, and hand carved sandwiches.

Whether you're craving a hot soup on a cold day or a veggie dish in between classes, our daily menus will help guide your choices. Find the weekly menus online to see what's cooking in each of our residential dining halls! And be sure to refer to the legend to see what's vegan, vegetarian, made without gluten, and more. 



McGill University is Quebec’s first and Canada’s fifth Fair Trade Campus.

Fair trade coffee, teas and chocolates are available in all dining halls, non-franchised cafés on campus.

Our monthly Local Food Days showcase home-cooked dishes prepared with fresh, locally grown ingredients from  Mac Farm  and other local Quebec suppliers. Visit the Sustainability section for more info on our local sourcing policy.

Food and Dining Services is a sub-unit of SHHS. Visit  www.mcgill.ca/shhs to view our other services.  

Please consult our Hours of Service for all Dining Halls and Retail Locations.

McGill's Award Winning Food Services

McGill’s Food and Dining Services has maintained its position as a leader in the campus dining industry by focusing on sustainability, ethical practices, and the health of its clientele. That’s why when you dine in one of our residential dining halls or retail locations, you’re getting so much more than a meal.

At McGill’s food locations, you’ll find…

  • Meals created with fresh, local ingredients from the university’s Macdonald Farm. Monthly Local Food Days feature special menus that support local companies and farmers. 
  • Fair trade coffee, tea, and chocolate. McGill is the first Fair Trade Certified campus in Quebec and the fifth in Canada.
  • Dishes that satisfy a wide range of diets and nutritional needs thanks to vegan, vegetarian, and made-without-gluten offerings.
  • Sustainable seafood, with MSC certified species accounting for 40 per cent of all seafood served.
  • Passionate chefs who take pride in creating delicious, savory meals that are healthy too.

If you can't find what you're searching for, or you just have something to say, please contact us. We welcome your feedback.