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New nutrition label system would be easier for shopper

Publié: 29 January 2015
The Toronto Star: Making labelling on food easier for consumers to digest might improve nutrition and curb the obesity epidemic, two McGill University researchers suggest. Read more. 

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mcgill
nutrition labels
Peter Helfer
The Toronto Star
Thomas Shultz
jeu, 01/29/2015 - 15:03
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