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New nutrition label system would be easier for shopper
Published:
29
January
2015
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The Toronto Star:
Making labelling on food easier for consumers to digest might improve nutrition and curb the obesity epidemic, two McGill University researchers suggest.
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Category:
In the Headlines
Tags:
External
mcgill
nutrition labels
Peter Helfer
The Toronto Star
Thomas Shultz
Last updated:
Thu, 01/29/2015 - 15:03
Source Site:
/newsroom
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