Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
