The Canadian Council of Academics (CCA) has formed an expert panel to examine how Indigenous science can be supported to advance policy and governance in a way that achieves reciprocal benefits for...
Farmers who exchanged text messages with peers were significantly more likely to adopt sustainable agricultural practices, highlighting the power of peer learning in digital formats, a new study co...
In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating...
For the first time, scientists have successfully edited oat DNA, a breakthrough that could accelerate the development of oats with more fibre, higher yields, and greater resilience to climate...
Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, according to McGill University researchers....
Quebec wine sales have gone up since the removal of American alcohol products from the shelves of the SAQ last March and local producers are working hard to fill demand....
While there are plenty of examples to the contrary, the general academic consensus is that boycotts don’t work for a sustained period, as consumers eventually disengage and reprioritize brand...
If you've been noticing white fluff floating around Montreal lately, you're not the only one. Those are seeds from the Eastern Cottonwood tree and it's the season that they're spreading through the...
US President Donald Trump says Canada has been imposing sky-high tariffs on imported American dairy products. Agronomist and economist Pascal Thériault, Director of the Farm Management and...
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