NASA has selected the Advanced X-ray Imaging Satellite (AXIS) mission, co-investigated by McGill University Professor Daryl Haggard, to advance to the next stage of its $1 billion space probe competition.


User satisfaction with the Réseau express métropolitain (REM) has increased since its first line opened in the summer of 2023, preliminary results from a survey by Transportation Research at McGill (TRAM) indicate.
Since 2019, TRAM has been conducting a longitudinal study on the REM. Preliminary results indicate that among the close to 1,700 REM users who participated in the survey this fall:
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Satisfaction with the service increased to 79 per cent from 75 per cent in 2023;

Young adults at risk of psychosis show reduced brain connectivity, a deficit that cannabis use appears to worsen, a new study has found. The breakthrough paves the way for psychosis treatments targeting symptoms that current medications miss.
In the first-of-its-kind study, McGill University researchers detected a marked decrease in synaptic density—the connections between neurons that enable brain communication—in individuals at risk of psychosis, compared to a healthy control group.

Paleontologists and students from McGill University have documented Saskatchewan's first confirmed fossil specimens of Centrosaurus, a horned dinosaur species closely related to Triceratops.
The search, conducted in Saskatchewan Landing Provincial Park along the South Saskatchewan River, also unearthed a rare mix of dinosaur and marine fossils, shedding light on a dinosaur fauna which existed on the edge of an ancient sea at a time of rising sea levels long before humans roamed the earth.

Researchers at McGill University have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to increasing transparency about a health-related aspect of the syrup's nutritional value and allows for on-site quality testing without the need for costly lab assessments.

A team of researchers from McGill and Université de Montréal’s Observatoire pour l’éducation et la santé des enfants (OPES, or observatory on children’s health and eduation), led by Sylvana Côté, spending two hours a week of class time in a natural environment can reduce emotional distress among 10- to 12-year-olds who had the most significant mental health problems before the program began.

Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global food insecurity, according to researchers at McGill University.
Temporary sound installations can be a low-cost way of dealing with noise pollution in areas of high urban density, McGill University researchers have found.
Dubbed the “new second hand smoke,” noise pollution can have consequences ranging from simple annoyance to such serious health problems as hearing loss and high blood pressure and can exacerbate various mental health conditions.

Killer whales off Canada’s Atlantic coast continue to be contaminated with dangerously high levels of toxic chemicals that put them at elevated risk of severe immune-system and reproductive problems, a recent McGill-led study has found.

AI-powered apps offering medical diagnoses at the click of a button are often limited by biased data and a lack of regulation, leading to inaccurate and unsafe health advice, a new study found.

Berry-flavoured vapes can weaken the lungs’ natural defences, making it harder for the body to fight off infections, new research suggests.
The study compared effects of flavoured e-cigarettes to those of unflavoured ones.
While previous research has shown that all forms of vaping can be harmful, the scholars said this study adds to a mounting body of evidence demonstrating how added flavourings to vaping solutions can exacerbate the dangers.

A low-sugar diet in the first years of life can significantly reduce the risk of chronic diseases in adulthood, a study based on historical data has found.
The researchers pulled data from UK Biobank, focusing on adults conceived just before and after the 1953 end of wartime sugar rationing in the United Kingdom.

As the UN COP16 on biodiversity meets in Calì, Colombia, experts from McGill University are on-site, providing important input into the global conversation.

In response to growing concerns about climate change, McGill University researchers are exploring how even a routine dental visit can become a more sustainable practice
The Faculty of Dental Medicine and Oral Health Sciences is calculating the carbon footprint of its entire operation, including several clinics that serve the public. The goal is to become among the first fully sustainable dental faculties in the world.

Most Canadians view public transit as an essential service and support increased provincial funding in response to current financial difficulties, according to preliminary results from a McGill-led study.
The Canadian Mobility Survey is underway in 10 major cities. The researchers, in McGill’s School of Urban Planning, aim to evaluate the role public transit plays in urban Canadians’ daily travel and their ability to live a fulfilling life without using a car.