Every night, some 800 million people – one in nine people on earth – go to bed hungry. And projections suggest that unless creative solutions are found, the world will need to increase food production by an additional 50% in the next 30 years, when the planet’s population is expected to exceed 9 billion.
Published on: 11 Oct 2018
Les universités canadiennes accueillent encore bien peu d'étudiants autochtones, encore moins dans le domaine de la santé.
Published on: 27 Aug 2018
Based in Kahnawake, Quebec Indigenous Mentorship Network seeks to support and encourage Indigenous students. (...) "We do need more representation in all health-related fields. There's a growing number, but we're all very stretched with demands," said Treena Delormier, an associate professor in the School of Human Nutrition at McGill University.
Published on: 20 Aug 2018
It’s one more feather in the cap for Keenoa co-founders, Registered Dietitian and PhD candidate ANNE-JULIE TESSIER, BSc(NutrSc)’16 (right), ANTONY GARANT, and business partner ANGEL ONG, RD, BSc(NutrSc)’09, MSc’11, PhD Candidate in the School of Human Nutrition. Not only was Keenoa a finalist in McGill’s 2017 Dobson Cup (Innovation Track) Competition, but Anne-Julie won the “Sight and Life Elevator Pitch” competition at the recent American Society of Nutrition conference.
Published on: 20 Aug 2018
McGill’s Sustainability experts [including Elena Bennett and Nil Basu] are involved in examining the effects of everything from locust swarms to urban heat islands to mountains of toxic e-waste. The new McGill Sustainability Systems Initiative hopes to play a crucial role in those efforts. #McGillNewsMag
Category:
Published on: 13 Aug 2018
Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of Nutrition’s annual conference – Nutrition 2018 – in Boston on June 10, 2018.
Published on: 15 Jun 2018
Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of Nutrition’s annual conference – Nutrition 2018 – in Boston on June 10, 2018.
Published on: 15 Jun 2018
The BETTER study (BEhaviors, Therapies, TEchnologies and hypoglycemic Risk in Type 1 diabetes), co-led by Professor Anne-Sophie Brazeau, RD, PhD (McGill University School of Human Nutrition) and Dr Rémi Rabasa-Lhoret (Institut de Recherches Clinique de Montréal), is a 4-year project co-funded by CIHR, through the strategies for patient-oriented research (SPOR), and the Juvenile Diabetes Research Foundation (total funding $3,000,000).
Published on: 1 Jun 2018
Harriet Kuhnlein, PhD, RD, FASN, FIUNS, LLD (honoris causa), Professor Emerita (McGill) was recently recognized with a 2018 Alumni Recognition Award from the Health and Human Development Alumni Society of the Pennsylvania State University.
Published on: 24 Apr 2018
If you participated in the MEDLIFE McGill Macdonald Branch/Global Food Security Club Krispy Kreme fundraiser, the We Are Aware: Montreal Campaign, or the Mac Basket Food Drive, you likely crossed paths with the ever-cheery Christine Ha, U3, BScNutrSc (Global Nutrition).
Published on: 4 Apr 2018
Discovery of calnexin protein’s role in the blood-brain barrier could lead to new MS treatments.
A discovery led by scientists at the University of Alberta and McGill University is providing hope of a new therapeutic target in Multiple Sclerosis (MS) patients, which could one day be used to prevent the symptoms and progression of the disease.
Published on: 8 Mar 2018
From the McGill Reporter...
On Saturday, Feb. 24, the cilantro flew and the paring knives flashed as talented student chefs from five North American universities took part in the hotly-contested Inter-University Iron Chef Competition.
After the final succulent morsel had been devoured, the panel of judges named the University of Massachusetts Amherst as this year’s champion. The win was UMASS Amherst’s fourth in five years, sparking whispers of a Dine-esty in the making.
Category:
Published on: 28 Feb 2018
Sue Harrison is now the person in charge of the French courses for McGill HSS students at McGill French Language Centre (FLC) replacing Hélène Riel-Salvatore, who recently retired from her position. Previously, Sue was part of the winning team behind Dialogue McGill’s Self Study Workbooks.
Category:
Published on: 9 Feb 2018
The School of Human Nutrition is excited to welcome four new Faculty members:
Category:
Published on: 31 Jan 2018
Un décès sur six lui est attribuable chaque année […] « C’est la première fois que l’on conclut que la pollution environnementale est une cause si importante de décès », souligne le professeur Niladri Basu, chercheur à l’Université McGill, qui a participé à l’étude publiée hier par la revue Lancet en partenariat avec l’Organisation des Nations Unies (ONU).
Category:
Published on: 23 Oct 2017
Pages
