From the McGill Reporter...
On Saturday, Feb. 24, the cilantro flew and the paring knives flashed as talented student chefs from five North American universities took part in the hotly-contested Inter-University Iron Chef Competition.
After the final succulent morsel had been devoured, the panel of judges named the University of Massachusetts Amherst as this year’s champion. The win was UMASS Amherst’s fourth in five years, sparking whispers of a Dine-esty in the making.