Didier Brassard, a postdoctoral candidate at McGill's School of Human Nutrition supervised by Associate Professor Stéphanie Chevalier, has been awarded the Prix Relève Étoile du Fonds de recherche...
On May 31, 2023, McGill University’s Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural...
Maple Leaf Foods and the Maple Leaf Centre for Food Security have announced the four recipients of the 2023/24 Maple Leaf Board Scholarships in Food Insecurity. Recipients, including Masters...
Sixty per cent of roughly 1,600 Canadians who took part in a new study from McGill's School of Human Nutrition say their lifestyle habits either stayed the same or improved during the COVID-19...
Sixty per cent of roughly 1,600 Canadians who took part in a new McGill University study say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic. On the flip side...
Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ -...
In the midst of the pandemic, in 2020, the plant-based drink industry saw nearly 20% growth, and is estimated to be worth about $350 million, according to data provided by Plant-Based Foods of...
RSS