
Tuscany & Emilia-Romagna
A Cultural & Culinary Journey.
Details
September 23-October 2, 2025
Cost:From $4,690 USD + air
Maximum number of passengers: 28
Activity level
Level 2: Moderate
Walking necessary; uneven terrain
Tour operator
AHI Travel
1-800-323-7373
info [at] ahitravel.com (info[at]ahitravel[dot]com)
What to expect
Astounding scenery and delectable cuisine await on this eight-night Italian adventure. During stays in Parma and Cortona, you’ll be immersed in the alluring spirit, culture and heritage of Italy’s delightful Tuscany and Emilia-Romagna regions. From Bologna’s storied university and arched arcades to Parma’s lauded Pilotta Palace, charming medieval villages and beautiful country farms, this wondrous region will seduce your senses. Get a taste of local life while strolling through Vigoleno and Castell’Arquato, and visit Orvieto, perched atop a stunning cliff. Savor culinary favorites beloved around the world, including parmesan cheese, pasta and traditional balsamic vinegar. In Cortona, view incredible artifacts in the celebrated Etruscan Museum. Along the way, sip locally made wines at a Tuscan winery and hone your cooking skills while learning to make typical regional dishes. You’ll also have ample free time to linger in pretty piazzas or shop like a local in neighborhood markets. This small-group journey features an exclusive lecture series, first-class hotels and an extensive meal plan with wine at dinner.