Artificial intelligence, automation and robotics are reshaping many parts of the economy, and experts say the meat-processing sector could benefit from improved technology to overcome labour...
Join Philippe and Marc Bieler for the launch of Philippe's new book, Fortune Favours a Bieler: Adventures in Life, Love, and Business and introducing their initiatives in addressing the world's...
According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from McGill's School of Human Nutrition, a supportive...
A recent article, written by a team which includes Professor Elena Bennett in McGill’s Department of Natural Resource Sciences, explores the challenges of the Anthropocene, a new geological epoch...
On August 30, Vice-Principal of Macdonald Campus and Dean of the Faculty of Agricultural and Environmental Sciences Anja Geitmann welcomed Member of Parliament for Lac-Saint-Louis Francis...
Across Quebec, we're already seeing leaves start to transition from bright summery greens to the burnished, coppery hues of Fall—but the changes aren’t happening because the days are chillier. As...
Even though she grew up on a farm, Stéphanie Naud had never touched an axe or saw before studying at McGill's Mac campus. As a natural athlete who loved the outdoors and working with her hands,...
With fall officially here, it's time for Lennoxville, Quebec's annual Giant Pumpkin Festival, where people can see pumpkins that weigh as much as 680 kilograms....
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