Nutrition and Dietetics : Two interrelated modules of directed experience in normal and clinical nutrition and food service management, in health care settings and the private sector.
Terms: Summer 2024
Instructors: Hendrickson, Mary (Summer)
This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.
The course NUTR 311 includes a $125 fee for the Level II manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.