NUTR 344 Clinical Nutrition 1 (4 credits)

Overview

Nutrition and Dietetics : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.

Terms: Winter 2024

Instructors: There are no professors associated with this course for the 2023-2024 academic year.

• Winter

• Two 2.5-hour lectures

• Prerequisites: ANSC 234 or BIOC 311, and ANSC 323, and NUTR 307.

• Corequisites: NUTR 337 and ANSC 424.