Radio-Canada reports on 15 years of McGill Feeding McGill

For 15 years, McGill University dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last year alone, 3.4 tons of tomatoes and almost 2 tons of onions ended up on students' plates thanks to the McGill Feeding McGill initiative. Ici Radio-Canada Reporter Jean-Sébastien Cloutier visited the Macdonald Campus Farm and spoke to Farm Management and Technology (FMT) student Olivier Basilières, FMT Associate Director David Wees, and Laura Caralampides, Laborarory Coordinator at the Horticultural Reseach Centre.