Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves...
The Quebec cooperative Exceldor, known for its chicken breasts, wings, and nuggets, has taken steps to sell its assets to the Ontario company Aliments Sofina....
Patrick Cortbaoui, Senior Managing Director of McGill’s Margaret A. Gilliam Institute for Global Food Security, has been appointed Vice Chair for Outreach and Partnership for the United Nations...
In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit...
The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition...
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice...
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