Chargée d’enseignement, Directrice des stages
T: 514-398-8749 | caroline.begg [at] mcgill.ca (Courriel) | Raymond Building R2-028a
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Dr. Begg is also a Faculty Lecturer in the Department of Plant Science where she teaches courses in Ecological Agriculture, Ecosystem Management and Soil Science.
Formation
BSc (Agr) (McGill), MSc (U.Saskatchewan), PhD (McGill)
Prix et récompenses
2019: Award of Excellence, Honourable Mention- Outstanding Post-Secondary Educator, Canadian Network for Environmental Education and Communication
2016 : Principal's Prize for Excellence in Teaching
2016 : McGill Faculty Award for Teaching Excellence
2013 : McGill Faculty Award for Excellence in Alumni Activities
2012 : McGill Office of Sustainability Award for Staff Contribution to Sustainability
2007 : Canadian Association of Diplomas in Agriculture Programs Award for Teaching Excellence
2004 : CANCID plaque in recognition of outstanding contribution to sustainability of land resources
Affiliations
Canadian Water Resources Association (CWRA)
Canadian Commission on Irrigation and Drainage (CANCID)
Canadian Organic Growers
Comités universitaires
Adjudication Committee - Principal's Prize for Excellence in Teaching (PPET) (2020-2023)
Steering Committee Member for the Margaret A. Gilliam Institute for Global Food Security of McGill University (2020-ongoing)
Bicentennial Student Sustainability Challenge (Impact200) Committee, McGill (2019-ongoing)
McGill Sustainability Project Fund Governing Council faculty member (2017 -2021)
Brace Centre for Water Resources Management Academic Committee
McGill Sustainability Coordinating Group
Procurement Sustainability Planning Core Team
Activités extra-curriculaires
Dr. Begg is the mentor to two Macdonald Campus clubs: the Macdonald Livestock Judging Club, and the Macdonald Student-Run Ecological Garden (MSEG).
She is the President of the Marché Ste-Anne (Farmers' Market), a member of the Executive Board of Corbeille de Pain / Bread Basket Lac St Louis, the Vice-President of École-O-Champ, and an Industry advisory member of the 4-H Quebec Board of Directors.
Cours
Dans le programme FMT :
FMT4 001
Fall Stage
1.33 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are to familiarize students with the workplace functions of a farm manager as well as the conditions under which they are exercised. Through classroom activities and a one-week internship on an agricultural enterprise other than the home farm or business, students are exposed to the job of a farm manager and the potential for entrepreneurial initiatives.
Offered by: Farm Mgmt & Technology Program
FMT4 009
Soil Fertility
2 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are the interpretation of soil fertilization practices and amendments for crop production, in relation to the physical, chemical and biological characteristics of soils. Topics discussed include soil sampling, soil test reports, soil pH and liming, nutrient management and environmental concerns, sources of nutrients, microbe-soil and soil-plant interactions.
Offered by: Farm Mgmt & Technology Program
FMT4 010
Winter Stage
1.33 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are to develop the skills needed to analyze the operations; to determine the performance criteria that are related to the workplace functions of the farm manager and establish the relationships with the critical skills and knowledge required for their successful completion. Classroom activities and a one-week internship on an agricultural enterprise other than the home farm or business, expose the students to operations that are normally undertaken by farm managers during the winter months.
Offered by: Farm Mgmt & Technology Program
FMT4 013
Agricultural Internship
2 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: During a 13-week summer internship on an agricultural enterprise other than the home farm or business, students analyze the tasks and management operations that are a function of the agricultural enterprise manager and determine the performance criteria used for each operation. Students, by working, completing the tasks and asking questions, establish the relationships between the critical skills and knowledge required for successful execution of the various tasks and the position of each task within the overall management of the enterprise.
Offered by: Farm Mgmt & Technology Program
- Terms
- This course is not scheduled for the 2023 academic year
- Instructors
- There are no professors associated with this course for the 2023 academic year
FMT4 017
Agricultural Systems
1.33 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: An overview of the scientific, political, social and cultural aspects of agriculture and food. Topics discussed include agricultural sustainability, local food, food security, urban agriculture, permaculture, biodynamic and organic agriculture. Emphasis is on Canadian issues and perspectives.
Offered by: Farm Mgmt & Technology Program
FMT4 018
Enterprise Management 1
2.33 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are to develop students’ ability to analyze the management practices, human resources, business operations, and the future potential for entrepreneurial initiatives, of the home agricultural enterprise or another agricultural enterprise during the 13-week summer internship.
Offered by: Farm Mgmt & Technology Program
- Terms
- This course is not scheduled for the 2023 academic year
- Instructors
- There are no professors associated with this course for the 2023 academic year
FMT4 019
Nutrient Management Plan
2 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are to familiarize students with the environmental laws and regulations that oversee the development of a Nutrient Management Plan. Collect pertinent data for the realization of their own five year nutrient management plan, along with the nutrient management strategies selected to reduce the environmental impact of the agricultural activities of the farm.
Offered by: Farm Mgmt & Technology Program
Au baccalauréat :
AGRI 215
Agro-Ecosystems Field Course
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Agriculture: Through case studies and field trips, students will examine the problems and constraints within the Canadian agro-ecosystem, including the interrelationships among food production, the environment, agricultural policy and social issues. Research in this field of study will also be introduced.
Offered by: Plant Science
- This course carries an additional charge to cover the cost of transportation (bus rental) for local field trips to agricultural enterprises. The fee is refundable only during the withdrawal with full refund period
AGRI 310
Internship in Agr./Environ.
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Agriculture: Internship on working farms or in other appropriate businesses of the agri-food/environment industries.
Offered by: Plant Science
- Restriction: Not open to students who have taken AGRI 201D1/D2.
- Terms
- Instructors
- Caroline B Begg
- Caroline B Begg
AGRI 340
Princ of Ecological Agricult
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Agriculture: Focus on low-input, sustainable, and organic agriculture: the farm as an ecosystem; complex system theory; practical examples of soil management, pest control, integrated crop and livestock production, and marketing systems.
Offered by: Plant Science
- 3 lectures and one 2-hour seminar
- Restriction: Not open to students who have taken AGRI 250
AEBI 427
Barbados Interdisc Project
6 Credits
Offered in the:
- Fall
- Winter
- Summer
Biology (Agric & Envir Sc): The planning of projects and research activities related to tropical food, nutrition, or energy at the local, regional, or national scale in Barbados. Projects and activities designed in consultation with university instructors, government, NGO, or private partners, and prepared by teams of 2-3 students working cooperatively with these mentors.
Offered by: Plant Science
- Corequisite(s): AEBI 421, AEBI 423 and AEBI 425
- Restriction(s): Restricted to students that are participating in the Barbados Interdisciplinary Tropical Studies Field Semester
- **Since this course is being taught abroad, the Victoria Day statutory holiday will not be taken into consideration. Therefore, students are expected to attend their lecture on Monday, May 18, 2020.
- **Due to the intensive nature of this course, the standard add/drop and withdrawal deadlines do not apply. Add/drop is the second lecture day and withdrawal is the fifth lecture day.
- Project course AEBI 427 runs concurrently with the other courses (AEBI 421, AEBI 423 & AEBI 425) and the Mondays of each week are dedicated to AEBI 427.
- Terms
- This course is not scheduled for the 2023 academic year
- Instructors
- There are no professors associated with this course for the 2023 academic year
Research
Dr Begg's main interest is in ecological agriculture; other research interests include the relationships between spatial patterns of crop and soil parameters in agricultural fields. Dr Begg conducts research on food security on the island of Montreal and on ecological agriculture practices focusing on soil and crop management. Her goal is to increase agricultural producers' awareness of variability within the field and the impact this has on crop growth and sustainable agriculture. Her additional interest is in the relationships between spatial patterns of crop and soil parameters in agricultural fields and using GIS to identify interactions.
Dr Begg's Research Gate profile is found here.
Recent Publications
Luoh, Jen Wen, Caroline B. Begg, Rachael C. Symonds, Dolores Ledesma, Ray-Yu Yang 2014. Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions. Food and Nutrition Sciences, 5: 812-822.
Bernatchez, F., Jeannotte, R., Begg, C.B.M., Hamel. C. and Whalen, J.K., 2008. Soil fertility and arbuscular mycorrhizal fungi related to trees growing on smallholder farms in Senegal. Arid Environments, 72: 1247-1256.
