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  • Student Life and Learning

    McGill University has mandated a Financial Feasibility Study which examines the potential funding opportunities, and ultimately financial sustainability of the proposed Student Life & Learning Building at Macdonald Campus.

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  • Buying local

    In its ongoing effort to promote sustainability, McGill's cafeterias now buy and serve only eggs produced at McGill's own Macdonald campus farm - about 4000 a week! It's all about buying local and decreasing our carbon footprint.

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  • Call for Nominations: Mastery for Service Award

    Every five years, Macdonald honours an individual who has provided "outstanding contributions to the Macdonald community"; pictured is former Associate Dean Student Affairs David Lewis accepting his award in 2010.

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  • Undergraduate Program

    Undergraduate Program

    Macdonald offers a variety of undergraduate degrees, majors and specializations in agricultural and environmental sciences, bioresource engineering, dietetics, food and nutrition, life sciences and agricultural economics

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  • Freshman Program

    Freshman Program

    The Freshman Program is geared towards students from outside Quebec to study towards a BSc in the Faculty of Agricultural and Environmental Sciences or the School of Dietetics and Human Nutrition.

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  • Graduate Studies

    Graduate Studies

    More than one-quarter of our students are graduate students, making the campus a hub for discussion and debate regarding issues of the environment, ecosystems, biosciences and bioproducts, food, food safety and security, nutrition and health.

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  • Barbados Field Study Semester

    Barbados Field Study Semester

    The BFSS offers students an international, in-the-field experience in global issues related to natural resource use as affected by socio-economic, management, urban and physical constraints.

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  • Barbados Interdisciplinary Tropical Studies

    Barbados Interdisciplinary Tropical Studies

    The BITS Program offers students the opportunity to study agri-food-energy and related socio-economic issues in Barbados.

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  • Sustainable Agriculture & Food Security in Cuba Field Course

    Sustainable Agriculture & Food Security in Cuba Field Course

    The Cuba Field Course allows students to gain experience in agro-ecological technologies and examine issues related to food security and sustainable agriculture using the Cuban model.

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  • Farm Management and Technology Program

    Farm Management and Technology Program

    This three-year college-level academic and practical program is designed to promote career mobility in the agri-food sector, giving students the skills needed to operate and manage an agricultural enterprise.

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  • Internship Program

    Internship Program

    Internships are a great way to "test-drive" a career and gain experience outside the classroom

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  • Continuing Professional Development

    Continuing Professional Development (cpd@mac)

    CPD@MAC offers workshops geared towards professional development and skill upgrading in the fields of agriculture, food safety, nutrition, water resources management and environmental studies

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