Thinking about grad school? This workshop is for undergrads who want a head start on figuring out programs, applications, personal statements, and references. Come learn where to start, how to prepare, and what to do when it's time to apply.
Wednesday, April 8, 2026 15:00to16:00
Friday, April 10, 2026 10:00to11:30
If you're a Master's, PhD, or Postdoc interested in non-academic careers but not sure what's out there, this session walks you through some tools to help you gather information about careers outside the tenure track. Come learn how to leverage your research skills in finding your next opportunity!
Monday, April 13, 2026 15:00to16:00
Master's, PhDs, and Postdocs - are you on the job market?
Monday, April 20, 2026 14:00to15:00
Grad students go on to work in a wide range of industries beyond academia. An industry or non-academic CV (also known as a resume outside Quebec) highlights your transferrable skills and experience in ways that will be legible to employers outside higher education.
Thursday, April 23, 2026 14:00to15:30
"Selling" yourself in interviews is a skill that doesn't come naturally to most people.
Wednesday, April 29, 2026 14:30to15:00
Get LinkedIn-ready with a great photo-no fancy equipment needed!
Need a professional-looking photo for your LinkedIn profile but don't have one yet? We've got you covered!
Wednesday, April 29, 2026 15:00to16:00
Ready to build a professional presence on LinkedIn?
Monday, May 4, 2026 12:00to13:00
Offered by the Health and Wellness Program and the McGill Office of Sustainability
Want to reduce the environmental impact of your travel but not sure how? Join Divya Sharma, Climate & Biodiversity Officer, for a workshop on how holiday travel and commuting to work can improve your health, build community, and also help protect the environment!
Tuesday, May 19, 2026 09:00to17:00
Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure‑driven goals is a significant challenge. BIENFAITS was created as a hands-on learning workshop that provides a big‑picture view of the reformulation journey and highlights leading‑edge solutions.
Tuesday, June 16, 2026 09:00to17:00
Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure‑driven goals is a significant challenge. BIENFAITS was created as a hands-on learning workshop that provides a big‑picture view of the reformulation journey and highlights leading‑edge solutions.