BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 2)

Tuesday, June 16, 2026 09:00to17:00

Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure...

BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 1)

Tuesday, May 19, 2026 09:00to17:00

Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure...

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