Academic information for McGill's Undergraduate/professional Health Sciences is now available for the 2017–18 academic year!
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Published on: 24 May 2017
Nathalie Haddad, MSc(A) '02 (Human Nutrition), was a pioneer in the UAE healthy meal delivery market when she founded her company, Right Bite, in 2004. Since then, the nutritional consultation and meal delivery service has helped its clients lose [...] 250,000 kg excess weight, she tells Caterer Middle East. And these are just the people who subscribe to Right Bite’s customized meal plan packages — this figure doesn’t take into account the customers who use the delivery arm of the company, Right Bite Express.
Published on: 24 Mar 2017
Undergraduate/professional academic information for the McGill Health Sciences is now available for the 2016–17 academic year!
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Published on: 2 Jun 2016
Health Sciences program, course, and university information has been successfully launched as part of the eCalendar!
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Published on: 21 May 2015
The popular dietary supplement ubiquinone, also known as Coenzyme Q10, is widely believed to function as an antioxidant, protecting cells against damage from free radicals. But a new study by scientists at McGill University finds that ubiquinone is not a crucial antioxidant -- and that consuming it is unlikely to provide any benefit.
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Published on: 6 Mar 2015
Current government-mandated nutrition labeling is ineffective in improving nutrition, but there is a better system available, according to a study by McGill University researchers published in the December issue of the Annals of the New York Academy of Sciences.
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Published on: 20 Jan 2015
Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University.
Published on: 9 Dec 2014
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Published on: 24 Nov 2014
Is biodiverse agriculture an anachronism? Or is it a vital part of a food-secure future?
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Published on: 15 Feb 2014
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