Academic information for McGill's Undergraduate/professional Health Sciences is now available for the 2017–18 academic year!

Classified as: academic, Nursing, medicine, winter, calendar, health, eCalendar, faculty, dentistry, Fall, courses, nutrition, School, programs, Sciences, therapy, P&OT, Dietetics, Physical, Occupational, 2017, Human, MDCM, DMD, Ingram, 2018, 2017-18
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Published on: 24 May 2017

Nathalie Haddad, MSc(A) '02 (Human Nutrition), was a pioneer in the UAE healthy meal delivery market when she founded her company, Right Bite, in 2004. Since then, the nutritional consultation and meal delivery service has helped its clients lose [...] 250,000 kg excess weight, she tells Caterer Middle East. And these are just the people who subscribe to Right Bite’s customized meal plan packages — this figure doesn’t take into account the customers who use the delivery arm of the company, Right Bite Express.

Classified as: healthy meals, nutrition
Published on: 24 Mar 2017

Undergraduate/professional academic information for the McGill Health Sciences is now available for the 2016–17 academic year!

Classified as: academic, Nursing, medicine, winter, calendar, health, information, eCalendar, faculty, dentistry, Fall, courses, nutrition, School, programs, Sciences, therapy, 2016, P&OT, Dietetics, Physical, Occupational, 2017, units, Human, MDCM, DMD, Ingram, 2016-17
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Published on: 2 Jun 2016

Health Sciences program, course, and university information has been successfully launched as part of the eCalendar!

Classified as: Nursing, medicine, undergraduate, professional, eCalendar, dentistry, nutrition, health sciences, 2015-2016, HS, P&OT, Dietetics, Physical and Occupational Therapy
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Published on: 21 May 2015

The popular dietary supplement ubiquinone, also known as Coenzyme Q10, is widely believed to function as an antioxidant, protecting cells against damage from free radicals. But a new study by scientists at McGill University finds that ubiquinone is not a crucial antioxidant -- and that consuming it is unlikely to provide any benefit.

Classified as: Biology, Research, mitochondria, food, aging, nutrition, McGill News, antioxidant, Coenzyme Q10, dietary supplement, Hekimi, Nature Communications, ubiquinone, free radicals
Published on: 6 Mar 2015

Current government-mandated nutrition labeling is ineffective in improving nutrition, but there is a better system available, according to a study by McGill University researchers published in the December issue of the Annals of the New York Academy of Sciences.

Classified as: Research, obesity, nutrition, nutrition labels
Published on: 20 Jan 2015

Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University.

Classified as: news, Research, food, obesity, nutrition, prevention, Danielle Donnelly, diabetes, Luis Agellon, potato, stan kubow
Published on: 9 Dec 2014

Is biodiverse agriculture an anachronism?  Or is it a vital part of a food-secure future?

Classified as: biodiversity, agriculture, food security, nutrition, smallholder
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Published on: 15 Feb 2014

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