December 11th, 2024 | Jennifer Robson, in a commentary for The Hub, highlights the alarming fact that Canadians with disabilities are more than twice as likely to face food insecurity as those...
The Margaret A. Gilliam Institute for Global Food Security, the McGill School of Population and Global Health, and the McGill Centre for the Convergence of Health and Economics invite you to the...
Two McGill-led climate change mitigation projects receive funding from the New Frontiers in Research Fund’s (NFRF) International Joint Initiative for Research in Climate Change Adaptation and...
The name of a new global food security hub at McGill might be a mouthful, but the students behind it are confident their work will help get food into the mouths of people who need it....
Plant diseases don’t stop at national borders and miles of oceans don’t prevent their spread, either. That’s why plant disease surveillance, improved detection systems, and global predictive...
Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world’s most pervasive food problems. Recently, Ngadi and his research team traveled to remote...