As we welcome the Fall semester, the Faculty of Agricultural and Environmental Sciences is pleased to announce the following appointments:
Dr. Faucher obtained his Ph.D. in Microbiology and Immunology from the Université de Montréal in 2007 and joined our Faculty in July 2011. He has previously served as Acting Associate Dean (Research) in 2020.
In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating habits in the process.
McGill Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to avoid post-harvest food losses would reduce global food insecurity.
Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global food insecurity, according to researchers at McGill University.
Now that our senior leaders have had a few months to settle into their new positions, find out what’s been happening on campus.
By Professor Anja Geitmann and Acting Dean Valérie Orsat
Friday, March 8 was International Women’s Day, marking the achievements of women and serving as a call to action for accelerating women’s equality.
This year’s theme is Inspire Inclusion—a message exemplified by McGill’s female leaders. At the moment, 10 of McGill’s 14 deans are women, including our own Acting Dean Valérie Orsat.
The McGill Reporter shared their thoughts on the women who inspire them, the progress that’s been made, and the barriers that have yet to be broken.
Bioresource engineering prof cited for research excellence and role as mentor for women entering the field
