Tim Hortons is deeply embedded in Canadian culture, but is it still truly Canadian? According to McGill professor Karl Moore, ownership plays a key role. “If you’re owned by Americans, you’re no...
With the spectre of sweeping tariffs sending ripples through Canada’s economy, the prices of some goods will be much more affected than others. Cheaper household goods like shampoo and toiletries...
How can we prevent greenwashing from undermining real climate progress? That's the question students from across Canada tackled at the 2025 SGI Annual Grand Challenge on Sustainability, hosted by...
In Canada, we often imitate the US political system without giving it serious thought, says Jean Charest, a former Member of the Parliament of Canada and Premier of Quebec. But growing political...
After four years studying in Montreal, Sam Greene (BCOM’20, MMA’21) moved on to Toronto, where he caught on with Major League Baseball’s Toronto Blue Jays. Greene started in a role in an analytics...
This winter, three of the ten McGill offices awarded new Sustainability Workplace Certifications for their sustainable practices were from the Desautels Faculty of Management. Notably, a...
There’s a lot that AI can do—and quite a bit that it can’t. And the mix of numbers and letters on a spreadsheet is one thing that AI has struggled to make sense of. Prior Labs wants to change that...
On February 4, McGill Desautels launched its Black History Month activities with an event focusing on Black female entrepreneurship, hosted by the Laidley Centre for Business Ethics and Equity ...
With increasing market volatility, Professor Sebastien Betermier shares his advice on how Quebec investors can weather economic uncertainty. In an interview with the Motnreal Gazette, he emphasizes...
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