Faculty Lecturer; Manager, McGill Food & Nutrition Laboratories
T: 514-398-7974 | paul-guy.duhamel [at] mcgill.ca (Email) | Centennial Centre CC2-214
BSc Nutr McGill (1991)
BA (Public Relations, Arts & Sciences, Health Management) Universite de Montreal (1994)
MSc Sociology Université de Montréal (2010)
Paul-Guy Duhamel holds an MSc in Sociology (Food and Health) from Université de Montréal (2010) following undergraduate studies in Public Relations and Health Management at Université de Montréal (1994) and in Dietetics and Human Nutrition at McGill University (1991). From 1995 to 2002, he worked in food safety and quality control for a number of organizations. In 2002 he became President of l’Ordre professionnel des diététistes du Québec until 2008. He also worked in communications and food/nutrition marketing. He joined his Alma Mater in 2015 as Faculty Lecturer and Manager McGill Food and Nutrition Laboratories. He teaches Foodservice System Management (NUTR-345), Quantity Food Production (NUTR-346), and directs Foodservice stages for Dietetic students. Finally, the valorisation of McGill’s Food and Nutrition Laboratories to companies of the agrifood sector falls also under his responsibility.