Canada Food Inspection Agency
Degree: B.Sc 1976 (McGill University – Montreal)
Short Bio: Nancy Croitoru graduated as a Dietitian from McGill and has pursued many different careers, many building on her background in Nutrition. She has a diverse experience of senior leadership roles as a successful entrepreneur, multi-national senior executive and industry leader. She was CEO of a public relations firm and most recently CEO of Food & Consumer Products of Canada (FCPC). She sits on a number of boards and was recently appointed Board Chair for the Ministers Advisory Board of CFIA, Health Canada.
Email: nancy.croitoru [at] mcgill.ca
Marie-Ève Besner, PDt
Montreal Children's Hospital
Degrees: BSc 2001 (Université Laval – Quebec City)
Short Bio: Marie-Eve Besner is a registered dietitian. She has been working in clinical nutrition for the past 17 years. Since graduating, she has been working at the Montreal Children’s Hospital of the McGill University Health Center. She specialized in pediatric nutrition and has extensive experience in parenteral and enteral nutrition, nutrition support in the Neonatal Intensive Care Unit, as well as in food allergies. She is the professional coordinator of the clinical nutrition department since 2013. She leads a team of 35 professionals and technicians.
She has been certified twice over a period of 10 years with the American Society for Parenteral and Enteral Nutrition, as a Certified Nutrition Support Dietician and Clinician. She has collaborated with McGill University School of Human Nutrition throughout her career, supervising several undergraduate and graduate students. She lectures medical students on infant nutrition during their rotation at the Montreal Children’s Hospital. She has collaborated on different projects with the Ministère de la Santé et des services sociaux and the Ordre Professionnel des diététistes du Québec.
Email: marie-eve.besner2 [at] mcgill.ca
Sarah Blunden, PDt, CDE
LMC Diabetes and Endocrinology
Degrees: BSc 2003 (McGill University – Montreal)
Short Bio: Sarah Blunden is a registered dietitian and a certified diabetes educator (CDE since 2006). She is a McGill graduate from Dietetics and Human Nutrition 2003 and currently working as the Regional Manager for the Diabetes Education Program at LMC Diabetes and Endocrinology. She has a strong expertise in diabetes management, in particular with insulin pump therapy. In addition to supervising students in stage, she offers annual guest lecture in Clinical nutrition since 2008. Her lectures have always been very appreciated from students.
Email: sarah.blunden [at] mcgill.ca
Sophie Brousseau, PDt
Degree: BSc 1989 (McGill University – Montréal)
Short Bio: Sophie Brousseau is 1989 McGill University graduate from the program of Dietetics and Human Nutrition. She is currently working as a clinical dietitian at Ste Anne Hospital and specializes in geriatric nutrition and dysphagia. She actively participates in the education of dietetics students through multiple yearly stage supervisions and as a guest lecturer. Sophie Brousseau gives an annual dysphagia workshop alongside her colleagues to third year undergraduate students and provides the students with essential notions and practical exercises for the management and treatment of dysphagia.
Email: sophie.brousseau [at] mcgill.ca
Linda Falcon, PDt
Douglas Mental Health University Institute
Degree: B.Sc. 1982 (Université de Montréal – Montréal)
Short Bio: Linda Falcon is a team member nutritionist of the Eating Disorder Program at the Douglas Mental Health University Institute since the opening of the clinic in 1986. She provides nutrition education and nutrition counselling to adults suffering of anorexia nervosa and bulimia. She is also responsible of the food management for the program’s day hospital and in-patient unit. Since many years, Linda Falcon is involved in sharing her expertise in eating disorders with dietetics students as a guest lecturer and as a stage supervisor. In 2017, she received the ‘Prix d’Excellence en carrière’ from the Ordre Professionnel des Diététistes du Québec in recognition of her exceptional work.
Email: linda.falcon2 [at] mcgill.ca
Alexander McLean, PDt
Lakeshore General Hospital
Degree: BSc 2010 (McGill University – Montréal)
Short Bio: Alexander is a graduate of Dietetics and human nutrition at McGill (2010) and a registered dietitian (OPDQ). Following graduation, he joined the nephrology team at the Lakeshore General Hospital in 2011. Relevant areas of clinical practice include Hemodialysis, peritoneal dialysis and general nephrology including advanced practice in chronic kidney disease related bone mineral disorders.
Secondary areas of clinical practice include: geriatrics, intensive care, Pre-op ERAS protocols (Enhanced Recovery After Surgery), and Autism Spectrum Disorders.
He is an experienced speaker having given a variety of lectures related to Autism, ERAS protocols and Bariatric surgery in chronic kidney disease at the Canadian obesity weekend for Canadian Association of Bariatric physicians and Surgeons.
He is a Member of the RNNQ (Regroupement des Nutritionnistes en Néphrologie du Quebec).
Email: alexander.mclean [at] mcgill.ca
Monica Melcone, PDt
Degree: BSc 2011 (McGill University – Montréal)
Short Bio: Monica Melcone is a McGill University graduate from the program of Dietetics and Human Nutrition. She is currently working as a clinical dietitian at Ste Anne Hospital and specializes in geriatric nutrition and dysphagia. She actively participates in the education of dietetics students through multiple yearly stage supervisions and as a guest lecturer. Monica Melcone gives an annual dysphagia workshop alongside her colleagues to third year undergraduate students and provides the students with essential notions and practical exercises for the management and treatment of dysphagia.
Email: monica.melcone [at] mcgill.ca
Laura Li Ching Ng, PDt
McGill University Health Centre
Degree B.Sc. 2016 (McGill University – Montreal)
Short Bio Laura Li Ching Ng is a registered dietitian, member of the Ordre Professionnel des Diététistes du Québec, since 2016 and a member of the American Society of Parenteral and Enteral Nutrition. She started her career working at the McGill University Health Centre and the Montreal Diet Dispensary. She worked as an editor for the Montreal Diet Dispensary’s website, “Nurturing Life”, which provides prenatal and postnatal nutrition education material for both the public and community intervention worker. She also worked simultaneously at the Montreal Children’s Hospital as a clinical dietitian in surgery, oncology and medicine. From 2017 to present, Laura has been working exclusively as a clinical dietitian both in adult and pediatric nutrition. Laura gained experience working in different areas of adult care nutrition at the Royal Victoria Hospital, the Montreal General Hospital, the Montreal Neurologic Institute and the Montreal Chest Institute.
Currently, Laura is working as a clinical dietitian mainly in the neonatal and pediatric intensive cares of the Montreal Children Hospital. Her main area of interest is in nutrition support for the critically ill children.
Email: laura.lichingng [at] mcgill.ca
Marilyn Rabin, PDt
Douglas Mental Health University Institute
Degree: B.Sc. 1975 (McGill University – Montreal); Adult Education Certificate 1981 (Concordia University – Montreal)
Short Bio: Marilyn Rabin is a registered dietitian, member of the Ordre Professionnel des Diététistes du Québec, Dietitians of Canada and the Academy of Nutrition and Dietetics. Her career in dietetics/nutrition and mental health began on August 11th 1980, a time when the Douglas was still a hospital, before it became an Institute (2006) and finally part of the Centre intégré universitaire de santé et de services sociaux (CIUSSS) de l’Ouest-de-l’Île-de-Montréal (2015). At the same time, nutrition for mental health, which is better described as Behavioral Health nutrition, has evolved and strengthened and is an integral part of the study of dietetics and nutrition. A combination of her enthusiasm for dietetics and her passion for promoting nutrition education for mental wellness and overall health made her a perfect candidate for her position of community dietitian at the Douglas Mental Health Institute.
Challenges remain to incorporate nutrition for mental health evidence-based research into the daily practice when competing and often compelling messages tend to drown out the reliable content. When graduating in 1975 and then completing a 1-year internship at The Montreal Diet Dispensary, this was a mere stepping stone to all the learning experiences ahead. What truly changed the direction of her work was being introduced to Motivational Interviewing in 2007. She believed she could have offered even better care for the people if she had known sooner about OARS (open questions, affirmations, reflections and summaries) or DARN CAT (desire, ability, reason, need, commitment, activation and taking steps). She is a member of MINT (Motivational Interviewing Network of Trainers).
Email: marilyn.rabin [at] mail.mcgill.ca
Donna Schafer, PDt, MSc
CIUSSS Centre-Ouest de l’Ile de Montréal
Degrees: M.Sc. 1993 (McGill University – Montreal); B.Sc. 1990 (McGill University – Montreal)
Short Bio: Donna Schafer is a registered dietitian (OPDQ) and a member of the Practice Based Evidence in Nutrition and of Dietitians of Canada. She has more than 15 years of experience as a clinical nutrition manager. She is currently the Chief of Clinical Nutrition at the CIUSSS Centre-Ouest de l’Ile de Montréal. She has developed policies and procedures to ensure nutrition care met standards and best practice. She has work closely with the School to offer meaningful projects to stagiaires. She has won numerous awards during her career, including a multidisciplinary award in collaboration with nursing and cardiac dietitians for controlling risk factors associated with nutrition in cardiac patient (CII Nursing Innovation Award, 2014).
Email: donna.schafer [at] mcgill.ca
Sondra Sherman, RD, CDE
Jewish General Hospital (Endocrinology)
Degrees: B.Sc. 1976 (McGill University – Montreal); B.F.Sc. 1978 (McGill University – Montreal)
Short bio: Sondra Sherman is a senior registered dietitian and Certified diabetes educator (CDE) at the Endocrinology department, at the Jewish General Hospital in Montreal. She is a passionate diabetes ambassador, advocate and volunteer working at the local, provincial and national levels. She is one of several founders of the Diabetes Canada’ Educator Chapter in Montreal and a well-known diabetes expert. Sondra was chosen Diabetes Educator of the Year Award (CDA 2016).
She has been working alongside the School since the start of her career. She has been a frequent guest speaker to the dietetic students on Career days and she has welcome numerous students in their clinical stage rotation. Her favorite quote is “ We make a living by what we get, but we make a life by what we give” – Winston Churchill
Email: sondrasherman [at] me.com
Patricia Urrico, PDt
Jewish General Hospital
Degree: B.Sc. 1990 (McGill University – Montreal)
Short Bio: Patricia Urrico is a registered dietitian (OPDQ) and a member of Diabetes Canada and Diabète Québec. She has been working as a clinical dietitian at the Montreal Jewish General Hospital since 1990. Since 2017 she is also the professional coordinator in clinical nutrition. During her career, she has sat on multiple committees (president of the JGH multidisciplinary council, co-chair for the Diabetes Canada Montreal Chapter). She supervises annually students during their clinical stage rotations. She has also been a guest speaker in clinical nutrition.
Email: patricia.urrico2 [at] mcgill.ca