Affiliate Members

Nancy Croitoru

Nancy Croitoru graduated as a Dietitian from McGill and has pursued many different careers, many building on her background in Nutrition. She has a diverse experience of senior leadership roles as a successful entrepreneur, multi-national senior executive and industry leader. She was CEO of a public relations firm and most recently CEO of Food & Consumer Products of Canada (FCPC). She sits on a number of boards and was recently appointed Board Chair for the Ministers Advisory Board of CFIA, Health Canada.


Sophie Brousseau, RD
Clinical Dietitian, Ste-Anne's Hospital

Sophie Brousseau is 1989 McGill University graduate from the program of Dietetics and Human Nutrition. She is currently working as a clinical dietitian at Ste Anne Hospital and specializes in geriatric nutrition and dysphagia. She actively participates in the education of dietetics students through multiple yearly stage supervisions and as a guest lecturer. Sophie Brousseau gives an annual dysphagia workshop alongside her colleagues to third year undergraduate students and provides the students with essential notions and practical exercises for the management and treatment of dysphagia.


Monica Melcone, RD
Clinical Dietitian, Ste-Anne's Hospital

Monica Melcone is 2011 McGill University graduate from the program of Dietetics and Human Nutrition. She is currently working as a clinical dietitian at Ste-Anne Hospital and specializes in geriatric nutrition and dysphagia. She actively participates in the education of dietetics students through multiple yearly stage supervisions and as a guest lecturer. Monica Melcone gives an annual dysphagia workshop alongside her colleagues to third year undergraduate students and provides the students with essential notions and practical exercises for the management and treatment of dysphagia.