COVID-19

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18Dec2020

Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests....

What makes certain groups more vulnerable to COVID-19?

Published: 3Dec2020

What makes the elderly and people with underlying conditions more vulnerable to COVID-19? According to a new study led by McGill University researchers, clues can be found in the proteins involved...

Experts: Black Friday and holiday shopping during the COVID-19 pandemic

Published: 24Nov2020

In normal times, the holiday shopping season is when retailers and other businesses can make the money they need to survive leaner months. But with lockdowns being implemented in parts of the...

COVID-19 vaccines: McGill researchers track the global race

Published: 26Oct2020

McGill University professor Nicole Basta and her team have created an interactive online COVID-19 vaccine tracker, that provides real-time updates on progress in developing a safe and effective...

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