March 11 marks five years since the World Health Organization declared COVID-19 a global pandemic. The following McGill University experts are available to share their insights on the lasting...
Amidst the onset of respiratory illnesses this flu season, Canada has fortified its defences against the persistent threat of COVID-19 with the approval of another vaccine. Health Canada on...
Sixty per cent of roughly 1,600 Canadians who took part in a new McGill University study say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic. On the flip side...
The World Health Organization (WHO) has ended the global COVID-19 emergency, citing increased immunity, fewer deaths and less pressure on hospitals. The pandemic, which was first declared an...
First study of humans with a rare immunodeficiency reveals how the immune system protects the body against pathogens known to cause serious diseases, such as tuberculosis and COVID-19. The research...
To better understand food-related decisions during the pandemic, a team of McGill researchers, including School of Human Nutrition Professor Daiva Nielsen and postdoctoral fellow Katherine Labonté,...
Researchers are struggling to explain why Quebec had the country's highest official COVID-19 death toll, but a relatively low number of excess deaths. A study — titled Excess mortality, COVID-19...
AI can help identify biases in news reporting that we wouldn't otherwise see. Researchers from McGill University got a computer program to generate news coverage of COVID-19 using headlines from...
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