July 20, 2025 | MPP 25 Isabella Coronado Doria wrote an opinion piece for Policy Magazine addressing the urgent need for stronger regulation of digital platforms to protect children’s mental health and safety. The article highlights the tragic story of Sewell Setzer, a 14-year-old who developed a harmful virtual relationship with a chatbot, leading to his suicide and a lawsuit against the platform for inadequate safety measures.

The McGill Dobson International Fundraising Tour, in partnership with Investissement Québec and the Ministère de l’Économie, de l’Innovation, et de l’Énergie, is a flagship opportunity where our most promising startups travel around the world to explore international markets and raise capital, all while meeting government and industry experts, helping them scale their businesses.

In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit pollutants like noise, light, odours, chemicals, and even traffic—Aboriginal Peoples Television Network (APTN) spoke to Kanien’kehá:ka environmental advocate Lynn Jacobs about how plastic waste and industrial pollution have turned Indigenous homelands into “sacrifice zones.” Jacobs, who is pursuing a Ph.D.

The Neuro-Patient Resource Centre (room 354) will be closed Monday, August 4th. We apologize for any inconvenience this may cause.

Researchers who explored how consumers’ ethical values can shape their shopping habits suggest that business owners from marginalized racial groups can appeal to socially conscious consumers by highlighting their identity, helping promote racial equity through values-driven purchasing.

For 15 years, McGill University dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last year alone, 3.4 tons of tomatoes and almost 2 tons of onions ended up on students' plates thanks to the McGill Feeding McGill initiative.

In her presentation at a scientific symposium hosted by Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre in June, McGill Ph.D. candidate Anjaly Paul highlighted the potential for Canadian farms to significantly reduce greenhouse gas emissions while generating renewable energy, by converting agricultural waste into biogas.

A coalition of 40 AI researchers – including signatories from Meta, OpenAI and Montreal-based Mila – has issued a joint position paper warning that as advanced AI systems evolve, we may be losing the ability to understand or monitor how they “think.”

Anaïs Médieu, a McGill University postdoctoral researcher working in Natural Resource Sciences Professor Kyle Elliott's lab, has been awarded a Banting Postdoctoral Fellowship for her project on the interactive effects of climate change and plastic contamination on Arctic seabirds.

Abigail Jackson, MPP '23, and Ricardo Chejfec, MPP '21, along with Rachel Samson, co-wrote an article in Policy Options arguing that Canada’s push to accelerate major infrastructure and energy projects must be matched by an ambitious strategy to build the local skills needed to support them. They stress that without early investment in training and better coordination among employers, governments, and educators, many rural and remote communities could be excluded from the benefits of these nation-building efforts.

Fragments of ancient viral DNA once dismissed as “junk” may play a role in controlling our genes, according to a new international study.

Using a novel method to trace the evolutionary history of viral DNA, researchers from McGill University and Kyoto University uncovered sequences that had been overlooked in earlier genome annotations.

Rachelle Aucoin successfully defended her PhD Oral Defence in Currie Room 304 - Tassone on July 14, 2025.

The title of her thesis:
"Cool Air, Clear Relief: Exploring the Mechanisms and Utility of Fan-to-Face Therapy for Management of Exertional Breathlessness in Chronic Lung Disease "

Oral Defence Comittee:
Dr. Dennis Jensen (Supervisor), Dr. Jenna Gibbs, Dr. Dina Brooks, Dr. Celena Scheede-Bergdahl and Dr. Daniel Fortin-Guichard.

Researchers have shed new light on the most common genetic variant linked to hereditary cancer in Quebec’s French-Canadian population. Their findings could result in cheaper and more effective screening methods.

The variant is associated with Lynch syndrome, a condition that greatly increases the risk of colorectal and other cancers.

McGill PhD candidate Alexandra Langwieder works with James Bay Indigenous communities to better understand polar bears

In Ontario, a fully automated greenhouse allows lettuce to be grown and harvested with virtually no human intervention—a first in Canada.

Haven Greens had to invest $50 million to make it happen. But the result is striking: the company can operate with just five employees in the greenhouse, whereas it would have required more than 100 pickers using the traditional method.

Sainte-Anne-de-Bellevue, Que., residents have a new spot to do their groceries. After the suburb's only grocery store closed for the second time, B Factory, a locally owned beeswax products shop that had been on the verge of bankruptcy, expanded its space to include a small grocery section called Mon Marché Local.

As part of the Nkabom Collaborative supported by the Mastercard Foundation, McGill University has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and transform the agrifood ecosystem in Ghana and beyond.

If you've been noticing white fluff floating around Montreal lately, you're not the only one. Those are seeds from the Eastern Cottonwood tree and it's the season that they're spreading through the air. 

CBC News spoke to David Wees, Faculty Lecturer and Assistant Director of the Farm Management and Technology Program at McGill University, to find out more.

McGill Bioresource Engineering Professor Michael Ngadi called for urgent action to address the challenges facing stallholder farmers in Nigeria at a recent public lecture at the Michael Okpara University of Agriculture Umudike (MOUAU).

A specialist in developing advanced emerging technologies for monitoring and controlling agrifood processing systems, he discussed the critical role that smallholder farmers and processors play in global food systems, particularly in developing and transition countries.

Only a few weeks after graduation, Victoria Anson (Materials Engineering, Class of 2025) has been appointed to two international boards: the Copper Club Board of Directors and the ASM International Board of Trustees. Her dual appointments highlight her involvement in the mining and metals, metallurgical, and materials industries.