Specialized Writing Courses

The MWC offers a variety of non-credit courses that teach written communication skills for different media and professional contexts. See our offerings below for upcoming courses and one-off events. All of our specialized writing courses are open to the public as well as to members of the McGill community.  

The non-credit courses listed below all qualify for Quebec’s Corporate Education Tax Credit. McGill students, staff, and alumni are also eligible for discounts specific to each course. Please check each course description for details.

Fall 2020


Non-credit Transcript Courses

(These courses award Continuing Education Units and are therefore graded courses)

 

Course Title

 

Start Date

 

END DATE

 

REGISTRATION

Professional Writing in Business

Friday, September 25th, 2020

Friday, November 27th, 2020

Registration 

Scientific Writing and Publishing: Graduate ESL (online)*

TBA, 2020

TBA, 2020

Registration Closed

Winter 2021

 

Non-credit Transcript Courses

(These courses award Continuing Education Units and are therefore graded courses)

 

Course Title

 

Start Date END DATE REGISTRATION

Professional Writing in Business

TBA, January, 2021

TBA, March, 2021

Registration TBA

 

Scientific Writing and Publishing: Graduate ESL (online)*

 

Monday, February 8th, 2021

 

Monday, March 29th, 2021

 

Registration

 

Cancellation and Withdrawal Policy for Professional Writing in Business (YCCM 208):

  • If you cancel your registration prior to the start date of the course, you will receive a full refund of the course fee.
  • If you cancel your registration prior to the start of the second class, the course fee will be refunded minus a $20.00 cancellation fee.
  • If you withdraw from the course at any time after the start of the second class, no refund will be issued, and a grade of “W” will appear on your McGill Record of Study.

*Registration and Withdrawal Policies for Scientific Writing and Publishing: Graduate ESL (YCCM 600):

  • All information can be found on this page

 

     

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